LUNCH AND DINNER
SUMMER
menu subject to change
SHARES
- WARM PRETZEL BREAD$15pub mustard, beer cheese
- VERMONT CHEDDAR FRITTERS$14Cabot cheddar, roasted jalapeno aioli
- WINGS$16chili-maple dry rub or sriracha-buffalo, buttermilk ranch or blue cheese
- FRIED PICKLES$15crispy dill spears, buttermilk ranch
SOUP
- CHEF’S SOUP$12please inquire with your server
- FRENCH ONION SOUP$13beef stock, caramelized onions, gruyere, baguette
- HOMEMADE BEEF CHILI$13heirloom beans, Vermont cheddar, sour cream, cornbread
SALADS
add chicken breast, beef burger or black bean burger $8
add grilled small steak or grilled salmon $15
- SINGLE TRACK$14greens, shaved vegetables, red wine vinaigrette
- CLASSIC CAESAR$15romaine hearts, lemon + parmesan dressing, white anchovies, pretzel croutons
- GODDESS$16romaine, roasted cherry tomatoes, cucumbers, Maplebrook feta, kalamata olives, shaved radish, roasted peppers, house vinaigrette
- WEDGE$18thick cut smoked bacon, Bayley Hazen blue cheese, roasted cherry tomatoes, chopped egg, iceberg, blue cheese dressing, fried onions
- MOUNTAIN ROAD GRAIN BOWL$17roasted carrots, grilled asparagus, greens, toasted barley + quinoa, pumpkin seeds, sunflower seeds citrus poppyseed dressing
SANDWICHES | BURGERS
choice of fries or single track salad
add North Country Smokehouse Bacon $3
cheddar fritter $2
sub swiss or gruyere $2
sub side caesar $4
- HERB GRILLED CHICKEN SANDWICH$18basil pesto aioli, smoked bacon, shredduce, tomato, brioche bun
- IDLETYME REUBEN$20pastrami, corned beef, fresh kraut, pepper relish, swiss, thousand island, toasted rye
- HELLES BRAISED PULLED PORK17slow cooked pulled pork, coleslaw, bread & butter pickles, lager BBQ sauce, brioche bun
- PUB BURGER$18ground prime beef, lettuce, tomato, red onion, roasted garlic aioli, Cabot cheddar, brioche bun
- NOTCH BURGER$20ground prime beef, maple onion jam, roasted jalapeno aioli, fried onions, melted gruyere, brioche bun
- FLOWER CHILD$18housemade black bean burger, char-grilled vegetable relish, pickled red onions, shredduce, roasted garlic aioli, brioche bun
LARGE PLATES
- VERMONT CHEDDAR MAC & CHEESE$17parmesan, breadcrumbs, cheddar mornay
add smoked bacon – $3
- ROASTED HALF CHICKEN$29garlic whipped yukon gold potatoes, grilled broccolini, maple jus
- STEAK FRITES$389oz. grilled hanger steak, chimichurri, maple onion jam, crispy fries
- ATLANTIC COD FISH & CHIPS$19Helles beer batter, coleslaw, tartar sauce
- GRILLED SALMON$28bacon-cider braised kale, stewed white beans, lemon oil
SIDES
- GRILLED BROCCOLINI$6
- FRIES$5
- SIDE GREENS/SIDE CAESAR$6
- BACON-CIDER BRAISED KALE + WHITE BEANS$8
- ROASTED GARLIC WHIPPED POTATOES$5
KIDS
- MAC & CHEESE$9
- TENDERS & FRIES$9
- CHEESEBURGER & FRIES$10
- PASTA W/ BUTTER & PARM$7
- FISH & CHIPS$10
DESSERT
- DOUBLE CHOCOLATE CAKE$10Better than Mom’s
- JUMBO CARROT CAKE CUPCAKE$7Cream cheese frosting, sugar disco balls
- ICE CREAM SUNDAE$9VT Island vanilla ice cream, chocolate sauce, whipped cream, Luxardo cherry syrup
a gratuity of 20% will be automatically added to the bill for parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
