LUNCH AND DINNER
SUMMER 2024
menu subject to change
SHARES
- WARM PRETZEL BREAD$15pub mustard, beer cheese
- VERMONT CHEDDAR FRITTERS$14Cabot cheddar, roasted jalapeno aioli
- WINGS$16chili-maple dry rub or sriracha-buffalo, buttermilk ranch
- FRIED PICKLES$15crispy dill spears, buttermilk ranch
SOUP
- CHEF’S SOUP$12please inquire with your server
- FRENCH ONION SOUP$13beef stock, caramelized onions, gruyere, baguette
- HOMEMADE BEEF CHILI$13heirloom beans, Vermont cheddar, sour cream, cornbread
SALADS
add chicken breast, beef burger or black bean burger $8
add grilled small steak or swordfish $15
- UNFUSSY$13greens, shaved vegetables, red wine vinaigrette
- GARDEN GRAIN BOWL$15red beets, butternut squash, roasted carrots, greens, toasted seeds, hearty grains, creamy poppy seed dressing
- CLASSIC CAESAR$15romaine hearts, lemon + parmesan dressing, white anchovies, pretzel croutons
- WEDGE$18thick cut smoked bacon, Bayley Hazen blue cheese, roasted cherry tomatoes, chopped egg, iceberg, avocado dressing, fried onions
- GODDESS$15romaine, roasted cherry tomatoes, cucumbers, Maplebrook feta, kalamata olives, shaved radish, roasted peppers, house vinaigrette
SANDWICHES | BURGERS
choice of fries or unfussy salad
add North Country Smokehouse Bacon or cheddar fritter $3
sub swiss or gruyere $1
sub side caesar $4
- HERB GRILLED CHICKEN SANDWICH$29avocado green goddess, bread + butter pickles, shredduce, brioche bun
- IDLETYME REUBEN$19pastrami, corned beef, fresh kraut, pepper relish, swiss, thousand island, toasted rye
- HELLES BRAISED PULLED PORK$17slow cooked pulled pork, coleslaw, bread + butter pickles, lager bbq sauce, brioche bun
- PUB BURGER$17ground prime beef, lettuce, tomato, red onion, roasted garlic aioli, Cabot cheddar, brioche bun
- NOTCH BURGER$19ground prime beef, caramelized onion jam, roasted jalapeno aioli, pile of fried onions, melted gruyere, brioche bun
- FLOWER CHILD$17housemade black bean burger, char-grilled vegetable relish, pickled red onions, shredduce, roasted garlic aioli, brioche bun
LARGE PLATES
- ROASTED HALF CHICKEN$29garlic whipped yukon gold potatoes, grilled broccolini, maple jus
- STEAK FRITES$3810oz. grilled NY strip steak, chimichurri, caramelized onion jam, crispy fries
- VERMONT CHEDDAR MAC & CHEESE$17parmesan, breadcrumbs, cheddar mornay
add smoked bacon – $3
- GRILLED SWORDFISH$28tajin rubbed 6oz filet, rice and beans, cilantro, charred pineapple salsa
- ATLANTIC COD FISH & CHIPS$19Helles beer batter, coleslaw, tartar sauce
SIDES
- GRILLED BROCCOLINI$6
- SKIN ON FRIES$5
- GARLIC WHIPPED YUKON GOLD POTATOES$5
- SIDE GREENS / SIDE CAESAR$6
KIDS
- MAC & CHEESE$9
- TENDERS & FRIES$9
- CHEESEBURGER & FRIES$10
- PASTA W/ BUTTER & PARM$7
- FISH & CHIPS$10
a gratuity of 20% will be automatically added to the bill for parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
