LUNCH AND DINNER
WINTER
menu subject to change
SHARES
- WARM PRETZEL BREAD$15pub mustard, beer cheese
- VERMONT CHEDDAR FRITTERS$15Cabot cheddar, roasted jalapeno aioli
- WINGS$16chili-maple dry rub or sriracha-buffalo, buttermilk ranch or blue cheese
- FRIED PICKLES$15crispy dill spears, buttermilk ranch
SOUP
- CHEF’S SOUP$12please inquire with your server
- FRENCH ONION SOUP$13beef stock, caramelized onions, melted swiss, baguette
- HOMEMADE BEEF CHILI$13heirloom beans, Vermont cheddar, sour cream, cornbread
SALADS
add chicken breast, burger patty or black bean burger $8
add grilled salmon $15
- SINGLE TRACK$14greens, shaved vegetables, red wine vinaigrette
- CLASSIC CAESAR$15romaine hearts, lemon + parmesan dressing, white anchovies, pretzel croutons
- GODDESS$16romaine, roasted cherry tomatoes, cucumbers, Maplebrook feta, kalamata olives, shaved radish, roasted peppers, house vinaigrette
- WEDGE$18thick cut smoked bacon, Bayley Hazen blue cheese, roasted cherry tomatoes, chopped egg, iceberg, blue cheese dressing, fried onions
- MOUNTAIN ROAD GRAIN BOWL$18roasted carrots, sweet potatoes + beets, greens, toasted barley + quinoa, pumpkin seeds, citrus poppyseed dressing
SANDWICHES | BURGERS
choice of fries or single track salad
add thick-cut smoked bacon $4
add cheddar fritters $3
sub swiss $2
sub side caesar $4
sub GF bun $3
- HERB-GRILLED CHICKEN SANDWICH$18avocado green goddess, b+b pickles, shredduce, tomato, brioche bun
- IDLETYME REUBEN$21pastrami, corned beef, fresh kraut, pepper relish, swiss, thousand island, toasted rye
- HELLES BRAISED PULLED PORK$18slow cooked pulled pork, coleslaw, bread & butter pickles, lager BBQ sauce, brioche bun
- PUB BURGER$19ground prime beef, lettuce, tomato, red onion, roasted garlic aioli, Cabot cheddar, brioche bun
- NOTCH BURGER$21ground prime beef, maple onion jam, roasted jalapeno aioli, fried onions, Cabot cheddar, brioche bun
- FLOWER CHILD$18housemade black bean burger, char-grilled vegetable relish, pickled red onions, shredduce, roasted garlic aioli, brioche bun
LARGE PLATES
- VERMONT CHEDDAR MAC & CHEESE$17parmesan, breadcrumbs, Cabot cheddar mornay
add smoked bacon – $4
- ROASTED HALF CHICKEN$30bacon-cider braised kale, white beans, fingerling potatoes
- MUSHROOM LINGUINI$24roasted mushrooms, sherry cream, parmesan, pepitas
add chicken breast $8 or add grilled salmon $15
- RED WINE BRAISED SHORT RIB$38roasted garlic mashed, honey glazed baby carrots, braising jus
- ATLANTIC COD FISH & CHIPS$20Helles beer batter, coleslaw, tartar sauce
- GRILLED SALMON$28butternut squash purée, romesco, roasted brussels sprouts
SIDES
- roasted brussels sprouts, romesco$7
- SKIN-ON FRIES$6
- SIDE GREENS/SIDE CAESAR$6
- BACON-CIDER BRAISED KALE + WHITE BEANS$8
- ROASTED GARLIC WHIPPED POTATOES$6
KIDS
- MAC & CHEESE$9
- TENDERS & FRIES$9
- CHEESEBURGER & FRIES$10
- PASTA W/ BUTTER & PARM$7
- FISH & CHIPS$10
DESSERT
- DOUBLE CHOCOLATE BROWNIE PARFAIT$8chocolate brownie, chocolate mousse, berries, whipped cream
- S’MORES PARFAIT$8graham cracker cake, chocolate mousse, marshmallow
- CARROT CAKE PARFAIT$8cream cheese frosting, caramelized pineapple, whipped cream
- SCOOP OF ICE CREAM$4VT Island Vanilla or Chocolate
a gratuity of 20% will be automatically added to the bill for parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1859 Mountain Road
Stowe, Vermont 05672
