LUNCH AND DINNER
SUMMER
menu subject to change
SHARES
- WARM PRETZEL BREAD$15pub mustard, beer cheese
- VERMONT CHEDDAR FRITTERS$15Cabot cheddar, roasted jalapeno aioli
- WINGS$16Zay’s dry rub or sriracha-buffalo or Bourbon BBQ, buttermilk ranch or blue cheese
- FRIED PICKLES$15crispy dill spears, buttermilk ranch
SOUP
- CHEF’S SOUP$12please inquire with your server
- FRENCH ONION SOUP$13beef stock, caramelized onions, melted swiss, baguette
- HOMEMADE BEEF CHILI$13heirloom beans, Vermont cheddar, sour cream, cornbread
SALADS
add chicken breast, burger patty or black bean burger $8
add seared salmon $15
- SINGLE TRACK$14greens, shaved vegetables, red wine vinaigrette
- CLASSIC CAESAR$15romaine hearts, lemon + parmesan dressing, white anchovies, pretzel croutons
- GODDESS$16romaine, roasted cherry tomatoes, cucumbers, Maplebrook feta, kalamata olives, shaved radish, roasted peppers, house vinaigrette
- WEDGE$18North Country Smoked bacon, Bayley Hazen blue cheese, roasted cherry tomatoes, chopped egg, iceberg, blue cheese dressing, fried onions
- MOUNTAIN ROAD GRAIN BOWL$18roasted carrots, sweet potatoes + beets, greens, toasted barley + quinoa, pumpkin seeds, avocado green goddess dressing
SANDWICHES | BURGERS
choice of fries or single track salad
add thick-cut smoked bacon $4
add cheddar fritters $3
sub side caesar $4
sub GF bun $3
- HERB-GRILLED CHICKEN SANDWICH$18maple-dijon glaze, b+b pickles, shredduce, tomato, brioche bun
- IDLETYME REUBEN$21pastrami, corned beef, fresh kraut, pepper relish, swiss, thousand island, toasted rye
- BOURBON BBQ PULLED PORK$18
Helles-braised pork, coleslaw, b+b pickles, brioche bun
- PUB BURGER$20ground prime beef, lettuce, tomato, red onion, roasted garlic aioli, Cabot cheddar, brioche bun
- NOTCH BURGER$21ground prime beef, maple onion jam, roasted jalapeno aioli, fried onions, Cabot cheddar, brioche bun
- FLOWER CHILD$18housemade black bean burger, mashed avocado, shredduce, tomato, cajun aioli, brioche bun
LARGE PLATES
- VERMONT CHEDDAR MAC & CHEESE$17parmesan, breadcrumbs, Cabot cheddar mornay
add thick cut smoked bacon – $4
add VT maple syrup – $2
- ROASTED HALF CHICKEN$30bacon-cider braised kale, white beans, fingerling potatoes
- PAPPARDELLE$24roasted mushrooms, truffle cream, shaved reggiano
add chicken breast $8 or add seared salmon $15
- BRAISED SHORT RIB$39roasted garlic mashed, roasted seasonal vegetables, cider gastrique, pastrami spiced braising jus
- ATLANTIC COD FISH & CHIPS$20Helles beer batter, coleslaw, tartar sauce
- PAN-SEARED SALMON$30citrus-saffron broth, seasonal vegetables, forbidden rice
SIDES
- roasted seasonal vegetables, garlic-herb butter$8
- SKIN-ON FRIES$6
- SIDE GREENS/SIDE CAESAR$6
- BACON-CIDER BRAISED KALE + WHITE BEANS$8
KIDS
- MAC & CHEESE$9
- TENDERS & FRIES$9
- CHEESEBURGER & FRIES$10
- PASTA W/ BUTTER & PARM$7
- FISH & CHIPS$10
DESSERT
- CARROT CAKE PARFAIT$9cream cheese frosting, caramelized pineapple, whipped cream
- DOUBLE CHOCOLATE BROWNIE PARFAIT$9chocolate brownie, chocolate mousse, berries, whipped cream
- S’MORES PARFAIT$9graham cracker cake, chocolate mousse, marshmallow
- SCOOP OF ICE CREAM$4VT Island Vanilla or Chocolate
a gratuity of 20% will be automatically added to the bill for parties of 6 or more.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
1859 Mountain Road
Stowe, Vermont 05672