FRIED PICKLES
Creamy Herb Dip
9

WINGS - MAPLE-BACON BBQ,SRIRACHA, OR DRY RUB
Blue Cheese-Chive Dip, Carrots & Celery
13

VERMONT CHEDDAR FRITTERS
Creamy Fire-Roasted Jalapeno Sauce
12

CHEDDAR ALE SOUP
Cabot Cheddar, Idletyme Pale Ale, Croutons
Cup . 7 Bowl . 11

VEGGIE CHILI
Black Beans, Tomato, Dried Chiles, Mushroom, Cheddar, Sour Cream
Cup . 7 Bowl . 11

ARTICHOKE DIP
Parmesan Gratin, Pita Chips
11

BAVARIAN PRETZEL STICKS
Idletyme Mustard
9

EDAMAME
Served Chilled, Preserved Lemon, Truffle Oil
9

GATHERED GREENS
Red Wine Vinaigrette
8

IDLETYME CAESAR
Hearts of Romaine, Croutons, Parmesan
10

IDLETYME WEDGE
Iceberg, Bailey Hazen Blue Cheese, Candied Bacon, Tomato, Fried Shallot, Scallions, Soft-Boiled Egg
14

BUTTERNUT SQUASH & ARUGULA SALAD
VT Creamery Chèvre, Candied Walnuts, Dried Cranberries, Citrus Vinaigrette
12

REUBEN
Boar's Head Pastrami & Corned Beef, Cherry Peppers, Kraut, Gruyère, Rye, Thousand Island
15

CHICKEN BLT SANDWHICH
Boar's Head Bacon, Roasted Garlic Aioli, Tomato, Cabot Cheddar, Foccaccia
14

VEGGIE MELT
Grilled Portobella Mushroom, Avocado Spread, Arugula, Red Onion, Roasted Sweet Peppers, Cabot Cheddar, Brioche Bun
14

VERMONT CHEESE BOARD
Chef Selection of Cheeses, Truffle Honey, Pickled Vegetables, Crostini
16

HOUSE-SMOKED RIBS
Maple-BBQ Glaze, House Slaw, Fries
Half Rack 18 / Full Rack 28

TUNA POKE BOWL
Marinated Sushi-Grade Tuna, Basmati Rice, Avocado, Pickled Daikon, Wakame Seaweed, Edamame, Sesame Seed, Scallion, Pickled Ginger
19

THE PUB BURGER
Half Pound Burger, Tomato, Pickled Red Onion, Lettuce, Chive Mayo, Brioche Bun, Fries
14
Add Cabot Extra Sharp Cheddar 1
Add Boar's Head Bacon 2

THE VEGGIE BURGER
The Beyond Burger is a Meaty, Hearty, Plant-Based Burger, Tomato, Pickled Red Onion, Bibb Lettuce, Chive Mayo, Brioche Bun, Fries
13
Add Cabot Extra Sharp Cheddar 1

THE BURGER OF THE DAY
Inquire with your server about today's creation
17

GRILLED BRATWURST
Boar's Head Brat, Pretzel Bun, Kraut, Idletyme Mustard, Fries
13

PALE ALE BATTERED FISH & CHIPS
New England Cod, House Tartar Sauce
16

STEAK FRITES
14oz Black Angus Ribeye, House Butter, Seasonal Vegetables, Hand-Cut Fries
34

GRILLED SALMON
Lemon-Caper Butter, Wild Rice, Seasonal Vegetables
25

MISTY KNOLL CHICKEN STATLER BREAST
Thyme Pan Jus, Roasted Garlic Mashed Potato, Seasonal Vegetables
24

TRUFFLE MAC-N-CHEESE
Parmesan, Cabot Cheddar 18
Boar's Head Thick-Cut Slab Bacon 3
-available without truffle-

BUTTERNUT SQUASH RAVIOLI
Maple Cream Sauce, Parmesan, Toasted Almond
18

IDLETYME
Double IPA - 8.0% abv. ~ American-style Double IPA, a crisp ale with big, fruity hop aromas, solid viscosity in the mouth, a solid bitterness finish.

DOUBLETYME
Double IPA - 8% abv. ~ our second Double IPA recipe, a solid base of pale ale malts provide the backbone for this dry-hopped ale.

HEFEWEIZEN
Bavarian-style Wheat - 5.5% abv. ~ Traditional South German style wheat beer. A unique, unfiltered golden beer with both a fruity and spicy profile, low in bitterness yet big on flavor.

DANUBE
Blueberry Hefeweizen - 5.5% abv. ~ Bavarian wheat beer fermented with blueberries, subtle flavors of fruit in aroma & finish. (seasonal)

ZOG'S PALE ALE
American Pale Ale - 5.5% abv ~ This classic style is dry-hopped with pungent US varieties, wonderful aromas in the nose, medium bitterness.

PINK N' PALE
5.5% abv. ~ Our traditional American-style Pale Ale fermented with grapefruit.

BROWN ALE
English Brown Ale - 5.4% abv. ~ Traditional English-style brown ale with a rich malt body. This beer has a biscuity smooth maltiness with medium hop bitterness. It walks the line between malt and hops.

VANILLA PORTER
Traditional English Porter - 5.5% abv. ~ Our porter lies somewhere between a black and robust style of porter, dark malts dominate the body and the aroma of vanilla bean floats in the nose, medium bitterness.

OATMEAL STOUT
British-style Oatmeal Stout - 5.2% abv. ~ Invitingly smooth, clean and full-bodied. Roasted malt in mouth, finishes with coffee and chocolate notes. Excellent any time of the year.

BOHEMIA
Munich-style Pilsner - 4.8% abv. ~ Golden in color with light bitterness and dry-hop aroma.

DUNKEL LAGER
Munich-style Dark Lager - 5.2% abv. The word "dark" is a bit of a misnomer for the flavor is light on the palate with only a small addition of dark malts. Subtle flavor, light bitterness, clean finish.

MAERZEN
German-style Lager ~ 5.7% abv. ~ Endearing maltiness with biscuit and toasted malt notes, medium bitterness, amber in color. (Spring and Fall seasonal)

HELLES BROOK LAGER
Munich-style Lager ~ 4.8% abv. ~ Golden hue, clean and crisp with a gentle yeast nose, light bitterness on the finish.

DOUBLE BOCK
8.0% abv. ~ A deep amber/brown strong lager, big malt nose and mouth, medium bitterness. Our Bock is brewed using a traditional decoction mash where a portion of the grain bill is boiled and added back to the main mash. Longer aging makes this beer an exceptionally smooth, malty lager. (Winter specialty)

CRAFT BEERS BREWED DAILY
Home of the Idletyme Double IPA. Sample our seasonal and flagship brews in pints and flights. 16oz Cans, Growlers, 22oz bottles and kegs available for purchase. Brewery tours hosted upon request.

Learn more about the Brewery, our local distribution and our brewmaster under the "Brewery" tab in the menu above.