Simple and Seasonal
STARTERS & SHARES
FRIED PICKLES
Creamy Herb Dip
9
VERMONT CHEESE BOARD
Chef's Choice of Seasonal Cheeses, Pickled Vegetables, Truffle Honey, Crostini
-mkt price-
Chef's Choice of Cured Meats -mkt price-
WINGS
Choice of: Sriracha, Maple-Bacon BBQ, or Sweet & Spicy Dry Rub
Blue Cheese-Chive Dip, Carrots & Celery
13
VERMONT CHEDDAR FRITTERS
Creamy Fire-Roasted Jalapeno Sauce
12
CHEDDAR ALE SOUP
Cabot Cheddar, Idletyme Pale Ale, Croutons
Cup . 7 Bowl . 11
VEGGIE CHILI
Black Beans, Tomato, Dried Chiles, Mushroom, Cheddar, Sour Cream
Cup . 7 Bowl . 11
IDLE FRIES
Cabot Beer Cheese & Cabot Cheese Curds Melted on a Pile of Idletyme's Hand-Cut Fries
9
Add House Smoked Pulled Pork 8
IDLETYME GIANT BAVARIAN PRETZEL
Served Hot with Idletyme Beer Cheese & Idletyme Beer Mustard
12
EDAMAME
Served Chilled, Preserved Lemon, Truffle Oil
9
THE GARDEN TRIO
Fried Pita, Fresh Garden Vegetables, Hummus, Avocado Dip, Tzatziki
12
SALADS
GATHERED GREENS
Spring Mix of Fresh Greens, Tomato, Cucumber, Red Wine Vinaigrette
8
IDLETYME CAESAR
Hearts of Romaine, House Made Croutons, Shaved Parmesan
10
IDLETYME WEDGE
Iceberg, Bailey Hazen Blue Cheese, Candied Bacon, Tomato, Fried Shallot, Scallions, Soft-Boiled Egg
15
WATERMELON ARUGULA SALAD
Feta Cheese, Slivered Almonds, Fresh Watermelon, Citrus Vinaigrette
12
BLACKBERRY & GOAT CHEESE SALAD
Pecans, VT Creamery Goat Cheese, Cucumbers, Dried Cranberries, Fresh Blackberries, Blackberry Balsamic Vinaigrette
13
BURATTA CAPRESE
Heirloom Tomatoes, Olive Oil, Balsamic, Fresh Basil
15
SANDWHICHES & BURGERS
DENVER CUT STEAK SANDWICH
Open Face on Focaccia, Wild Mushrooms, Blue Cheese Crumbles, Signature Steak Sauce
17
CHICKEN BLT SANDWHICH
Boar's Head Bacon, Roasted Garlic Aioli, Tomato, Cabot Cheddar, Foccaccia
14
THE BEYOND BURGER HOUSE SMOKED PULLED PORK SANDWICH THE PUB BURGER REUBEN Choice of Hand-Cut Fries or Gathered Greens
The Beyond Burger is a Hearty, Plant-Based Burger, Tomato, Pickled Red Onion, Bibb Lettuce, Chive Mayo, Brioche Bun
14
Add Cabot Extra Sharp Cheddar 1.5
Citrus Power Slaw, Cabot Extra Sharp Cheddar, Idletyme Beer Mustard, Brioche Bun
14
Half-Pound Angus Beef Burger, Tomato, Pickled Red Onion, Lettuce, Chive Mayo, Brioche Bun
14
Add Cabot Extra Sharp Cheddar 1.5
Add Boar's Head Bacon 2.5
Boar's Head Pastrami & Corned Beef, Sauerkraut, Hot Cherry Peppers, Gruyere Cheese, Thousand Island Dressing, Toasted Rye Bread
16
PUB FARE & ENTREES
BABY BACK RIBS
House Smoked Baby Back Ribs, Maple-BBQ Glaze, Citrus Slaw, Hand-Cut Fries
Half Rack 18/ Full Rack 28
Add Pulled Pork to Make it a Platter 8
TUNA POKE BOWL
Marinated Ahi Tuna, Cilantro Lime Rice, Avocado, Pickled Daikon, Edamame, Sesame Seeds, Scallion
22
PALE ALE BATTERED FISH & CHIPS
New England Cod Filets, Beer Battered, House Tartar Sauce
16
DENVER CUT STEAK
Grilled 10oz Denver Cut Steak, Chimichurri, Sauteed Greens Blend, Mashed Potato
26
BASIL PESTO PASTA
Blistered Grape Tomatoes, Artichoke Hearts, Mushrooms, Toasted Pine Nuts
19
Add Grilled Chicken 7, Grilled Salmon 9, Steak 12
ROASTED CHICKEN
Crispy Skin-On Misty Knoll Chicken Breast, Wild Mushroom Risotto, Sauteed Greens, Shallot Caper Brown Butter
24
TRUFFLE MAC & CHESSE
Parmesan, Cabot Cheddar
18
Boar’s Head Thick-Cut Slab Bacon 3
-available without truffle-
ROASTED ROMANESCO
Served with Hearty Sauteed Greens, Shallot Caper Brown Butter
16
BASIL PESTO CRUSTED SALMON
Citrus Vinaigrette, Heirloom Tomato Salad, Fresh Basil, Cilantro Lime Rice
26
Brewed to Perfection
ALES
IDLETYME
Double IPA - 8.0% abv. ~ American-style Double IPA, a crisp ale with big, fruity hop aromas, solid viscosity in the mouth, a solid bitterness finish.
DOUBLETYME
Double IPA - 8% abv. ~ our second Double IPA recipe, a solid base of pale ale malts provide the backbone for this dry-hopped ale.
HEFEWEIZEN
Bavarian-style Wheat - 5.5% abv. ~ Traditional South German style wheat beer. A unique, unfiltered golden beer with both a fruity and spicy profile, low in bitterness yet big on flavor.
DANUBE
Blueberry Hefeweizen - 5.5% abv. ~ Bavarian wheat beer fermented with blueberries, subtle flavors of fruit in aroma & finish. (seasonal)
ZOG'S PALE ALE
American Pale Ale - 5.5% abv ~ This classic style is dry-hopped with pungent US varieties, wonderful aromas in the nose, medium bitterness.
PINK N' PALE
5.5% abv. ~ Our traditional American-style Pale Ale fermented with grapefruit.
BROWN ALE
English Brown Ale - 5.4% abv. ~ Traditional English-style brown ale with a rich malt body. This beer has a biscuity smooth maltiness with medium hop bitterness. It walks the line between malt and hops.
VANILLA PORTER
Traditional English Porter - 5.5% abv. ~ Our porter lies somewhere between a black and robust style of porter, dark malts dominate the body and the aroma of vanilla bean floats in the nose, medium bitterness.
OATMEAL STOUT
British-style Oatmeal Stout - 5.2% abv. ~ Invitingly smooth, clean and full-bodied. Roasted malt in mouth, finishes with coffee and chocolate notes. Excellent any time of the year.
LAGERS
BOHEMIA
Munich-style Pilsner - 4.8% abv. ~ Golden in color with light bitterness and dry-hop aroma.
DUNKEL LAGER
Munich-style Dark Lager - 5.2% abv. The word "dark" is a bit of a misnomer for the flavor is light on the palate with only a small addition of dark malts. Subtle flavor, light bitterness, clean finish.
MAERZEN
German-style Lager ~ 5.7% abv. ~ Endearing maltiness with biscuit and toasted malt notes, medium bitterness, amber in color. (Spring and Fall seasonal)
HELLES BROOK LAGER
Munich-style Lager ~ 4.8% abv. ~ Golden hue, clean and crisp with a gentle yeast nose, light bitterness on the finish.
DOUBLE BOCK
8.0% abv. ~ A deep amber/brown strong lager, big malt nose and mouth, medium bitterness. Our Bock is brewed using a traditional decoction mash where a portion of the grain bill is boiled and added back to the main mash. Longer aging makes this beer an exceptionally smooth, malty lager. (Winter specialty)
BEERS TO GO
CRAFT BEERS BREWED DAILY
Home of the Idletyme Double IPA. Sample our seasonal and flagship brews in pints and flights. 16oz Cans, Growlers, 22oz bottles and kegs available for purchase. Brewery tours hosted upon request.
Learn more about the Brewery, our local distribution and our brewmaster under the "Brewery" tab in the menu above.