FRIED PICKLES
Creamy Herb Dip
8

WINGS - MAPLE-BACON BBQ OR SRIRACHA
Blue Cheese-Chive Dip, Carrots & Celery
12

VERMONT CHEDDAR FRITTERS
Creamy Fire-Roasted Jalapeno Sauce
11

PINEAPPLE-CUCUMBER GAZPACHO
Served Chiled
Cup . 7 Bowl . 11

PEEL 'N' EAT SHRIMP
1/2 Pound, House Cocktail Sauce
14

BEER CHEESE DIP
Westminster Crackers
10

PORK BELLY SLIDERS
3 Sliders, Hoisin Sauce, House Slaw
13

BAVARIAN PRETZEL STICKS
Idletyme Mustard
7

GATHERED GREENS
Red Wine Vinaigrette
7

IDLETYME CAESAR
Hearts of Romaine, Elmore Mountain Focaccia Croutons, Reggiano
10

IDLETYME WEDGE
Iceberg, Bailey Hazen Blue Cheese, Candied Bacon, Tomato, Fried Shallot, Soft-Boiled Egg
14

WATERMELON & ARUGULA SALAD
Local Feta, Mint, Toasted Almonds, Lemon Oil
14

REUBEN
Boar's Head Pastrami & Corned Beef, Cherry Peppers, Kraut, Gruyère, Rye, Thousand Island
15

CHICKEN SALAD WRAP
Lemongrass, Garlic Aioli, Arugula
13

CAPRESE BAGUETTE
Fresh Tomato, Local Mozzarella, House Made Pesto, Red Onion
14

SHRIMP OR OYSTER PO'BOY
Fried Shrimp or Oysters, Lettuce, Tomato, Onion, House Remoulade
16

HOUSE-SMOKED RIBS
Maple-BBQ Glaze, House Slaw, Fries
Half Rack 18 / Full Rack 28

TUNA POKE BOWL
Marinated Rare Tuna, Basmati Rice, Shredded Daikon, Wakame Seaweed, Sesame Seed, Scallion
15

THE PUB BURGER
Tomato, Pickled Red Onion, Bibb Lettuce, Chive Mayo, Brioche Bun, Fries
13
Add Cabot Extra Sharp Cheddar 1
Add Boar's Head Bacon 2

THE VEGGIE BURGER
Tomato, Pickled Red Onion, Bibb Lettuce, Chive Mayo, Brioche Bun, Fries
13
Add Cabot Extra Sharp Cheddar 1

THE BURGER OF THE DAY
Inquire with your server about today's creation
15

KOBE BEEF HOT DOG
1/3 Pound Hot Dog, Mango- Wasabi Relish
12

PALE ALE BATTERED FISH & CHIPS
New England Cod, House Tartar Sauce
16

VERMONT CHEESE BOARD
Cabot Clothbound Cheddar, VT Creamery Bijou, Bailey Hazen Blue, Pickled Vegetables, Westminster Crackers
16

STEAK FRITES
16oz Bone-In New York Strip, Fries, House Butter, Seasonal Vegetables
38

GRILLED SALMON
Mango-Ginger Salsa, Quinoa, Seasonal Vegetables
25

CHICKEN PICCATA
Fettuccine, Capers, Lemon Butter
22

BUDDAH BOWL
Quinoa, Hummus, Sweet Potato, Apple, Red Cabbage, Carrots, Roasted Corn
18

TRUFFLE MAC-N-CHEESE
Reggiano, Smoked Cheddar 18
Thick-Cut Slab Bacon 3
-available without bacon-

SHRIMP & GRITS
Stone-Ground Grits, Cabot Sharp Cheddar, Seasonal Vegetables
26

CUBAN HANGER STEAK
Mojo-Marinated Steak, Seasonal Vegetables, Basmati Rice
28

FISHERMAN'S PLATTER
Fried Cod, Shrimp, Oysters, Hush Puppies, House Tartar Sauce, Hand-Cut Fries 28

IDLETYME
Double IPA - 8.0% abv. ~ American-style Double IPA, a crisp ale with big, fruity hop aromas, solid viscosity in the mouth, a solid bitterness finish.

DOUBLETYME
Double IPA - 8% abv. ~ our second Double IPA recipe, a solid base of pale ale malts provide the backbone for this dry-hopped ale.

HEFEWEIZEN
Bavarian-style Wheat - 5.5% abv. ~ Traditional South German style wheat beer. A unique, unfiltered golden beer with both a fruity and spicy profile, low in bitterness yet big on flavor.

DANUBE
Blueberry Hefeweizen - 5.5% abv. ~ Bavarian wheat beer fermented with blueberries, subtle flavors of fruit in aroma & finish. (seasonal)

ZOG'S PALE ALE
American Pale Ale - 5.5% abv ~ This classic style is dry-hopped with pungent US varieties, wonderful aromas in the nose, medium bitterness.

PINK N' PALE
5.5% abv. ~ Our traditional American-style Pale Ale fermented with grapefruit.

BROWN ALE
English Brown Ale - 5.4% abv. ~ Traditional English-style brown ale with a rich malt body. This beer has a biscuity smooth maltiness with medium hop bitterness. It walks the line between malt and hops.

VANILLA PORTER
Traditional English Porter - 5.5% abv. ~ Our porter lies somewhere between a black and robust style of porter, dark malts dominate the body and the aroma of vanilla bean floats in the nose, medium bitterness.

OATMEAL STOUT
British-style Oatmeal Stout - 5.2% abv. ~ Invitingly smooth, clean and full-bodied. Roasted malt in mouth, finishes with coffee and chocolate notes. Excellent any time of the year.

BOHEMIA
Munich-style Pilsner - 4.8% abv. ~ Golden in color with light bitterness and dry-hop aroma.

DUNKEL LAGER
Munich-style Dark Lager - 5.2% abv. The word "dark" is a bit of a misnomer for the flavor is light on th pallet with only a small addition of dark malts. Subtle flavor, light bitterness, clean finish.

MAERZEN
German-style Lager ~ 5.7% abv. ~ Endearing maltiness with biscuit and toasted malt notes, medium bitterness, amber in color. (Spring and Fall seasonal)

HELLES BROOK LAGER
Munich-style Lager ~ 4.8% abv. ~ Golden hue, clean and crisp with a gentle yeast nose, light bitterness on the finish.

DOUBLE BOCK
8.0% abv. ~ A deep amber/brown strong lager, big malt nose and mouth, medium bitterness. Our Bock is brewed using a traditional decoction mash where a portion of the grain bill is boiled and added back to the main mash. Longer aging makes this beer an exceptionally smooth, malty lager. (Winter specialty)

CRAFT BEERS BREWED DAILY
Home of the Idletyme Double IPA. Sample our seasonal and flagship brews in pints and flights. 16oz Cans, Growlers, 22oz bottles and kegs available for purchase. Brewery tours hosted upon request.

Learn more about the Brewery, our local distribution and our brewmaster under the "Brewery" tab in the menu above.