FRIED PICKLES
Creamy Herb Dip
8

WINGS - MAPLE-BACON BBQ OR SRIRACHA
Blue Cheese-Chive Dip, Carrots & Celery
12

VERMONT CHEDDAR FRITTERS
Creamy Fire-Roasted Jalapeno Sauce
11

VT CHEDDAR ALE SOUP
Elmore Mountain Focaccia Croutons
Cup . 7 Bowl . 11

EDAMAME
Served Chilled, Preserved Lemon & Truffle Oil
7

IDLETYME BEEF CHILI
Cup . 7 Bowl . 11

CHILI CHEESE FRIES
House-Made Chili, Cabot Cheddar
11

CHEF'S MUSSELS OF THE DAY
Elmore Mountain Focaccia for Dipping
12

PORK BELLY SLIDERS
3 Sliders, Hoisin Sauce, House Slaw
13

BAVARIAN PRETZEL STICKS
Idletyme Mustard
7

GATHERED GREENS
Red Wine Vinaigrette
7

IDLETYME CAESAR
Hearts of Romaine, Elmore Mountain Focaccia Croutons, Reggiano
9

WARM SPINACH SALAD
Maple Bacon Dressing, Bailey Hazen Blue Cheese, Cherry Tomato, Strawberries, Red Onion, Soft-Boiled Egg
13

AUTUMN SALAD
Poached Pears, Roasted Beets, Candied Walnuts, Golden Raisins, VT Creamery Chevre
12

REUBEN
Boar's Head Pastrami & Corned Beef, Cherry Peppers, Kraut, Gruyère, Rye, Thousand Island
15

CHICKEN CLUB WRAP
Grilled Chicken, Bacon, Tomato, Lettuce, Shredded Cheddar
12

ZEN CHICKEN SANDWHICH
Marinated Breast, Lettuce, Tomato, Shredded Daikon, Wasabi Mayo
14

THE PUB BURGER
Tomato, Pickled Red Onion, Bibb Lettuce, Chive Mayo, Brioche Bun, Fries
13
Add Cabot Extra Sharp Cheddar 1
Add Boar's Head Bacon 2

THE VEGGIE BURGER
Tomato, Pickled Red Onion, Bibb Lettuce, Chive Mayo, Brioche Bun, Fries
13
Add Cabot Extra Sharp Cheddar 1

THE BURGER OF THE DAY
Inquire with your server about today's creation
15

GRILLED BRATWURST
Kraut, Idletyme Mustard, Pretzel Bun, Fries
12

PALE ALE BATTERED FISH & CHIPS
New England Cod, Malt Vinegar Remoulade
16

ROBIE FARMS HICKORY-SMOKED RIBS
Maple-BBQ Glaze, House Slaw, Fries
Half Rack 18 / Full Rack 28

IDLETYME BEEF STEW
Red Wine Braised Sirloin, Root Vegetables
15

VERMONT CHEESE BOARD
Cabot Clothbound Cheddar, VT Creamery Bijou, Bailey Hazen Blue, Pickled Vegetables, Elmore Mountain Focaccia
16

GRILLED SALMON
Farro, Lemon-Dill Creme Sauce, Autumn Vegetables
25

CHICKEN FLORENTINE
Fettuccine, Mushroom, Spinach, Parmesan, Local Cream
22

STEAK FRITES
18oz Bone-In New York Strip, Fries, Red Wine-Thyme Butter, Autumn Vegetables
38

PORT-BRAISED SHORT RIB
Stone-Ground Grits, Cabot Sharp Cheddar, Autumn Vegetables
28

ROASTED BUTTERNUT SQUASH
Farro, Wilted Spinach, Almonds
18

TRUFFLE MAC-N-CHEESE
Reggiano, Smoked Cheddar 18
Thick-Cut Slab Bacon 3
-available without bacon-

IDLETYME
Double IPA - 8.0% abv. ~ American-style Double IPA, a crisp ale with big, fruity hop aromas, solid viscosity in the mouth, a solid bitterness finish.

DOUBLETYME
Double IPA - 8% abv. ~ our second Double IPA recipe, a solid base of pale ale malts provide the backbone for this dry-hopped ale.

HEFEWEIZEN
Bavarian-style Wheat - 5.5% abv. ~ Traditional South German style wheat beer. A unique, unfiltered golden beer with both a fruity and spicy profile, low in bitterness yet big on flavor.

DANUBE
Blueberry Hefeweizen - 5.5% abv. ~ Bavarian wheat beer fermented with blueberries, subtle flavors of fruit in aroma & finish. (seasonal)

ZOG'S PALE ALE
American Pale Ale - 5.5% abv ~ This classic style is dry-hopped with pungent US varieties, wonderful aromas in the nose, medium bitterness.

PINK N' PALE
5.5% abv. ~ Our traditional American-style Pale Ale fermented with grapefruit.

BROWN ALE
English Brown Ale - 5.4% abv. ~ Traditional English-style brown ale with a rich malt body. This beer has a biscuity smooth maltiness with medium hop bitterness. It walks the line between malt and hops.

VANILLA PORTER
Traditional English Porter - 5.5% abv. ~ Our porter lies somewhere between a black and robust style of porter, dark malts dominate the body and the aroma of vanilla bean floats in the nose, medium bitterness.

OATMEAL STOUT
British-style Oatmeal Stout - 5.2% abv. ~ Invitingly smooth, clean and full-bodied. Roasted malt in mouth, finishes with coffee and chocolate notes. Excellent any time of the year.

BOHEMIA
Munich-style Pilsner - 4.8% abv. ~ Golden in color with light bitterness and dry-hop aroma.

DUNKEL LAGER
Munich-style Dark Lager - 5.2% abv. The word "dark" is a bit of a misnomer for the flavor is light on th pallet with only a small addition of dark malts. Subtle flavor, light bitterness, clean finish.

MAERZEN
German-style Lager ~ 5.7% abv. ~ Endearing maltiness with biscuit and toasted malt notes, medium bitterness, amber in color. (Spring and Fall seasonal)

HELLES BROOK LAGER
Munich-style Lager ~ 4.8% abv. ~ Golden hue, clean and crisp with a gentle yeast nose, light bitterness on the finish.

DOUBLE BOCK
8.0% abv. ~ A deep amber/brown strong lager, big malt nose and mouth, medium bitterness. Our Bock is brewed using a traditional decoction mash where a portion of the grain bill is boiled and added back to the main mash. Longer aging makes this beer an exceptionally smooth, malty lager. (Winter specialty)

CRAFT BEERS BREWED DAILY
Home of the Idletyme Double IPA. Sample our seasonal and flagship brews in pints and flights. 16oz Cans, Growlers, 22oz bottles and kegs available for purchase. Brewery tours hosted upon request.

Learn more about the Brewery, our local distribution and our brewmaster under the "Brewery" tab in the menu above.