Idletyme Brewing Company Menu

Cheese Slate

Chef's Selection of Three Local Cheeses and Accompaniments
$ 21.00

Wings

6 Wings with Your Choice of: Sauce Spicy Sriracha, Maple BBQ, Sweet & Spicy Dry Rub, Gochujang. Served with Blue Cheese Dip
$ 11.00

Vermont Cheddar Fritters

Cabot Cheddar Fritters Served with Creamy, Fire-Roasted Jalapeño Aioli
$ 13.00

Giant Bavarian Pretzel

Served Hot with Beer Cheese and Pub Mustard Dipping Sauce
$ 15.00

Poutine

Poutine Style with Homemade Gravy & Cheese Curds Melted on a Plate of Idletyme's Hand-Cut Fries
$ 11.00

Crispy Brussel Sprouts

Smoked Bacon, Parmesan, Balsamic Reduction
$ 13.00

Venison Chili

Venison Pork, Cheddar Jalapeño Corn Bread
Sour Cream - $1.00
Cheddar - $1.00
$ 13.00

SALADS MENU

Gathered Greens

Spring Mix of Fresh Greens, Tomatoes, Cucumber, Pickled Red Onion, Red Wine Vinaigrette
$ 11.00

Idletyme Caesar

Hearts of Romaine, Croutons and Shaved Parmesan
$ 14.00

Idletyme Wedge

Iceberg, Blue Cheese Crumbles, Bacon, Tomatoes, Fried Onions, Scallions and A Soft-Boiled Egg with Blue Cheese Dressing
$ 17.00

Beet & Chevre

Roasted Beets, Candied Walnuts, Petite Greens, Maple Balsamic, Local Honey Chevre, Bee Pollen
$ 16.00

Add Protien

8oz Grilled Chicken Breast - $8.00
6oz Grilled Salmon - $12.00
5oz Grilled Steak - $14.00
Soft Boiled Egg - $2.00
Burger Patty - $7.00
Beyond Burger Patty - $8.00
Fritter - $2.5

FRENCH ONION SOUP

Onion Soup, Crostini, Melted Swiss, and Cheddar Cheese
$ 13.00

CHEF'S CHOICE SOUP

Chef's Choice Soup
$ 13.00

Served with a Pickle. Choice of Hand-Cut Fries or Gathered Greens
Upgrade to Caesar Salad for 4
Substitute any Burger for a Beyond Burger for 3

Bahn Mi Ga Nuong

Gochujang Glazed Chicken, Pickled Vegetables, Garlic Sriacha Aioli, Lettuce, Baguette
$ 16.00

The Pub Burger

6oz Angus Beef Burger, Tomato, Pickled Red Onion, Lettuce and Chive Aioli Add Cabot Sharp Cheddar or Swiss - 2 or Add Boar's Head Bacon - 3
$ 14.00

The Idletyme Burger

6oz Angus Beef Burger, Tomato, Lettuce, Candied Bacon, Fire-Roasted Jalapeño Aioli and a Cheddar Fritter
$ 16.00

Reuben

Pastrami and Corned Beef, Sauerkraut, Hot Cherry Peppers, Swiss Cheese and Thousand Island Dressing Served on Toasted Rye Bread
$ 18.00

The Beyond Burger

Beyond Plant-Based Burger with Tomato, Pickled Red Onion, Lettuce and Chive Mayo Add Cabot Extra Sharp Cheddar or Swiss - 2
$ 17.00

Pulled Pork Sandwich

Helles Beer Braised Pork Shoulder, House BBQ, Texas Toast, Coleslaw.
Add Cheddar- 2
$ 17.00

Pub Steak

Grilled 10oz Market Steak, Maitre D' Butter, Chef's Vegetables, Parmesan Truffled Potatoes
$ 33.00

Idletyme Ale Battered Fish & Chips

Helles Beer Battered Market Fish, Hand-Cut Fries, Coleslaw, House Tartar Sauce
$ 18.00

Salmon

Grilled Salmon, Maple Mustard Glaze, Grilled Polenta, Chef's Vegetables
$ 26.00

Butternut Squash Ravioli

Brown Butter & Maple Cream, Pepitas, Crispy Sage
$ 25.00

Creamy Mac-N-Cheese

Cavatappi Pasta, Parmesan, Cheddar.
Add Crumbled Bacon - 3
Add Truffle Oil - 3
Pulled Pork- 10
$ 17.00

MOCKTAILS

GINGER CIDER

Oor Hose Made Mulled Cider, Topped with Ginger Beer
$ 8

Peppermint Hot Chocolate

Hot Chocolate Topped with Whipped Cream and a Candy Cane Rim
$ 7

NON-ALCOHOLIC DRINKS

COKE- DIET COKE - SPRITE - ROOT BEER - GINGER ALE – SELTZER - CRANBERRY JUICE – LEMONADE - ICED TEA

$ 2.5

MILK

$ 3

SARATOGA Sparkling 1L

$ 5

GINGER BEER

$ 4

ORANGE, APPLE, PINEAPPLE & GRAPEFRUIT JUICE

$ 5

CHOCOLATE MILK

$ 5

SHIRLEY TEMPLE & ROY ROGERS

$ 4

N/A BEER $5

CLAUSTHALER
HEINIKEN 00
ZERO GRAVITY, RESCUE CLUB IPA

HIGH NOON FLAVORED SELTZER $ 7

Black Cherry, Pineapple, Watermelon, Grapefruit 

BEER & CIDER IN CANS

PBR & BUD LIGHT

$ 4

STOWE CIDER HIGH & DRY STOWE CIDER SEASONAL • LAWSONS SIP OF SUNSHINE • HEADY TOPPER • FOCAL BANGER

$ 8

IDLETYME BREWING COMPANY

THE BREWSKI SAMPLER

Six 5oz samples from our micro-brewpub, served on a ski
$ 19

SINGLE SAMPLES

5oz glass
$ 4

CURRENT BEERS ON TAP

Helles Brook 4.8%

Munich-Style Lager, Golden In Color, Clean, and Crisp.
$ 8.5

Pink N Pale 5.5%

Traditional American-Style Pale Ale, Fermented with Pink Grapefruit.
$ 8.5

Dry Hopped Freising Pilsner 5.7%

Dry, Biscuity, Malty Pilsner balanced well with a dose of Hop Bitterness.
$ 8.5

Oatmeal Stout 5.5%

A Classic Dry Foreign Style Stout Brewed with Oats, Giving this Stout it’s Exceptionally Smooth Finish.
$ 8.5

Schwarz Bier 5.7%

Dark Fest Bier, Solid Body, Clean Malt Body. Dark, But Easy Drinking!
$ 8.5

Stick Season Session IPA 5.4%

Light Bodied with Firm Bitterness, Dry Hopped with Eaukanot Hops
$ 8.5

The Beer Formerly Known as Idletyme 7%

American-Style Double IPA, a Fruity, Crisp Ale with Big, Juicy Hop Aromas, & Firm Bitterness.
$ 8.5

Zog's Pale Ale 5.5%

Dry-Hopped Ale with Pungent US Varieties, Wonderful Aromas on the Nose, Medium Bitterness.
$ 8.5

Dunkel 7%

Amber Lager with Sweet Notes of Coffee and a Smooth Malty Finish.
$ 8.5

Bamberg Smoked Lager 5.7%

This Rauchbier is brewed using Beechwood-smoked malt from Bamberg. The smoke character is balanced by a hint of Munich malt and German hops.
$ 8.5

LIBATIONS

MAPLE MANHATTAN

Maker's 46 bourbon, sweet vermouth, and Vermont maple syrup
$ 18

STOWEPRESSO MARTINI

Green Mountain Vanilla Vodka, kahlua, bailey's, and cold brew espresso
$ 18

PEPPERMINT HOT COCOA

Hot Chocolate and Peppermint Schnapps Topped with Whipped Cream and a Candy Cane Rim.
$ 14

MAPLE HOT TODDY

A Classic Hot Toddy made with House Gin and a Dash of Local Maple Syrup.
$ 14

MULLED CIDER

Hot Cider Mulled in House with a Cinnamon Sugar Rim
Add Bourbon - 16
$ 14

THE BEE'S KNEES

Local Barr Hill Gin, lemon juice, & honey simple syrup
$ 15

CRANBERRY MAPLE MARG

Silver Tequila, Vermont Maple Syrup, Fresh Citrus and Cranberry Juice on the Rocks.
$ 14

FALL/WINTER WINES

LIVELY WHITES

CHARDONNAY - Coastal Vines, California 8/32
CHARDONNAY - Rodney Strong, California 16/64
SAUVIGNON BLANC - Wither Hills, New Zealand 9/36
SAUVIGNON BLANC - Kim Crawford, Marlborough, New Zealand 14/56
PINOT GRIGIO - Badissa Delle Venzie, Italy 9/36
REISLING - Schlinkhaus Reisling, Germany 9/36

ROSÉ

ROSÉ - Mapreco NV, Portugal 9/36
ROSÉ - Whispering Angel, Provence, France 15/60

BUBBLES

PROSECCO - Zonin NV, Italy 10/40
CHAMPAGNE - Veuve Clicquot, Yellow Label Brut, France 125

LUSCIOUS REDS

CABERNET –Parducci, California 8/32
CABERNET –Bonanza, California 15/60
MERLOT – Hogue, Washington 8/32
MALBEC - Finca Reserva Mendoza, Argentina 9/36
PINOT NOIR – Tarrica, Monterey California 10/40
PINOT NOIR – Martin Ray, Sonoma, California 15/60

IDLETYME KID'S MENU

Chicken Fingers

Hand-Cut Fries or Salad
$ 9.00

Buttered Pasta Bowl

$ 7.00

Grilled Cheese

Cabot Cheddar Cheese with Hand-Cut Fries or Salad
$ 9.00

Veggie Plate

Celery, Carrot Sticks, Cucumbers and Cherry Tomatoes Served with Ranch
$ 7.00

Burger

Hand-Cut Fries or Salad
Add Cabot Extra Sharp Cheddar -$2.00
$ 9.00

Fish & Chips

New England Cod, Old Bay Seasoning and House Tartar Sauce
$ 9.00

Kid' s Mac-N-Cheese

$ 9.00

DESSERT MENU

New York Style Cheesecake

Classic Cheesecake with a Graham Cracker Crust and a Strawberry Sauce Drizzle
$ 8.00

Chocolate Torte

Flourless Chocolate Torte with a Chocolate Sauce Drizzle
$ 8.00

Brownie Sundae

Chocolate Brownie with a Scoop of Ice Cream, Whipped Cream and Chocolate Sauce
$ 8.00

2 Scoops of Ice Cream

Choice of Vanilla, Salted Chocolate, or Maple-Walnut
$ 7.00
Connect Today